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More Creative Cocktails Coming Soon!

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Pre-Order ends September 1st, 2025

About The Neurodiverget Bartender: ADHD Edition

Crafted by author Alexander Cramm, The Neurodivergent Bartender: ADHD Edition is a detailed exploration of cocktails and the personal journey of a neurodivergent professional. This book is the official second installment in the series, but it's much more than a simple sequel. Alexander presents it as the realization of his original vision for the first book, offering a comprehensive and personal experience for readers.

 

A Rich and Detailed Guide

 

This isn't just a recipe book; it's a full-fledged guide to the art of bartending. The book features over 125 cocktail recipes, blending timeless classics with Alexander's own innovative creations. Beyond the drinks themselves, readers get an inside look at the industry with practical tips and tricks of the trade. Alexander also shares a behind-the-scenes view of what it takes to succeed as a neurodivergent chef turned bartender, offering a unique perspective on the challenges and triumphs he has experienced.

 

Stories Behind the Cocktails

 

The book delves deep into the history of popular cocktails, providing fascinating backstories that enrich the drinking experience. Alexander also revisits some of his original creations, sharing the inspiration behind them and explaining the process of how he refined and improved them. This personal touch allows readers to understand the creative process and the passion that goes into each drink. You'll learn the stories behind some of his most notable cocktails, such as Symphony of Blood and his Umeboshi Highball, and the meticulous effort he put into making them even better.

 

A Personal Journey

 

The Neurodivergent Bartender: ADHD Edition is also a quasai-memoir. Alexander opens up about his life, sharing how growing up in the shadow of his parents' careers in the foodservice industry shaped his own path. He discusses the specific challenges he faced and overcame as a neurodivergent person in a high-pressure environment. This candid storytelling provides a powerful and relatable narrative, making the book appealing to a wider audience than just cocktail enthusiasts.

 

Something for Everyone

 

Alexander promises that the book has "something for everyone," a promise he delivers on with its diverse content. Whether you're a seasoned bartender looking for new ideas, a cocktail novice wanting to learn the basics, or simply someone who enjoys a good story, you'll find something to love. The book even includes a few bar-snack recipes, because as Alexander notes, "you can't have a drink without something to munch on." This blend of professional advice, personal anecdotes, and practical recipes makes it an invaluable addition to any home bar or bookshelf.

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